PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DAN SANITATION STANDARD OPERATING PROCEDUR (SSOP) PADA PEMBEKUAN IKAN TUNA LOIN DI PT. WINSON PRIMA SEJAHTERA MEDAN, SUMATERA UTARA

PT. Winson Prima Sejahtera is a company engaged in the processing of yellowfin tuna (Thunnus albacares). PT. Winson Prima Sejahtera is one of the companies that has an A accreditation for the North Sumatera area. This can be seen in the attached certificate. The products produced by this company have successfully penetrated the international market. The purpose of this final job training is to know and understand the process of freezing tuna and understand the process of freezing tuna the application of GMP (Good Manufacturing Practices) and SSOP (Standard Sanitation Operating Procedures). The final practical work has been carried out on January 02- june 28 2022 at PT. Winson Prima Sejahtera Medan, North Sumatera. The data collected is in the form of qualitative and quantitative data related to conducting observations, documentation and literature studies. Data processing is done by tabulating and editing techniques.
Loin tuna processing procedures at PT. Winson Prima Sejahtera starting from receiving raw materials, weshing 1, temporary cold storage, cutting heads and weeding, washing 2, forming loin (loining), trimming, weighing 1, wrapping, carbon treatment Monoxidw (CO), chilling, CO gas removal, trimming, cutting (cut loin), vacumming, freezing, final checking, metal detection, packaging and labeling, frozen storage, and stuffing.